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H5N1 HPAI Turkey Farm Johnston01 County North Carolina


niman

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USDA Confirms Highly Pathogenic Avian Influenza in Massachusetts, Wyoming, North Carolina, Ohio and North Dakota

Published: Mar 30, 2022

photo of chicken flock

Contacts:
[email protected]

WASHINGTON, March 30, 2022 – The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic avian influenza (HPAI) in a non-commercial, mixed-species backyard flock (non-poultry) in Berkshire County, Massachusetts; a non-commercial, mixed-species backyard flock (non-poultry) in Johnson County, Wyoming; a commercial poultry flock in Johnston County, North Carolina; a non-commercial, backyard chicken flock (non-poultry) in Franklin County, Ohio; and a non-commercial, backyard chicken flock (poultry) in Kidder County, North Dakota.

https://www.aphis.usda.gov/aphis/newsroom/stakeholder-info/sa_by_date/sa-2022/hpai-ma-wy-nc-oh-nd

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Contacts:
[email protected]

WASHINGTON, March 30, 2022 – The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic avian influenza (HPAI) in a non-commercial, mixed-species backyard flock (non-poultry) in Berkshire County, Massachusetts; a non-commercial, mixed-species backyard flock (non-poultry) in Johnson County, Wyoming; a commercial poultry flock in Johnston County, North Carolina; a non-commercial, backyard chicken flock (non-poultry) in Franklin County, Ohio; and a non-commercial, backyard chicken flock (poultry) in Kidder County, North Dakota.

Samples from all the flocks were first tested at state laboratories that are part of the National Animal Health Laboratory Network. Results were subsequently confirmed at the APHIS National Veterinary Services Laboratories (NVSL) in Ames, Iowa. Samples from the Massachusetts flock were tested at the Connecticut Veterinary Medical Diagnostic Laboratory. Samples from the Wyoming flock were tested at Wyoming State Veterinary Laboratory. Samples from the North Carolina flock were tested at the Rollins Diagnostic Laboratory. Samples from the Ohio flock were tested at the Animal Disease Diagnostic Laboratory. Samples from the North Dakota flock were tested at the Veterinary Diagnostic Laboratory.

APHIS is working closely with state animal health officials in both states on a joint incident response. State officials quarantined the affected premises, and birds on the properties will be depopulated to prevent the spread of the disease. Birds from the flocks will not enter the food system.

According to the U.S. Centers for Disease Control and Prevention, the recent HPAI detections do not present an immediate public health concern. No human cases of these avian influenza viruses have been detected in the United States. As a reminder, the proper handling and cooking of all poultry and eggs to an internal temperature of 165 ˚F is recommended as a general food safety precaution.

As part of existing avian influenza response plans, Federal and State partners are working jointly on additional surveillance and testing in areas around the affected flocks. The United States has the strongest AI surveillance program in the world, and USDA is working with its partners to actively look for the disease in commercial poultry operations, live bird markets and in migratory wild bird populations.

Anyone involved with poultry production from the small backyard to the large commercial producer should review their biosecurity activities to assure the health of their birds. APHIS has materials about biosecurity, including videos, checklists, and a toolkit available at: https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/defend-the-flock-program/dtf-resources/dtf-resources.

USDA will report these findings to the World Organisation for Animal Health (OIE) as well as international trading partners. USDA also continues to communicate with trading partners to encourage adherence to OIE standards and minimize trade impacts. OIE trade guidelines call on countries to base trade restrictions on sound science and, whenever possible, limit restrictions to those animals and animal products within a defined region that pose a risk of spreading disease of concern. OIE trade guidelines also call on member countries to not impose bans on the international trade of poultry commodities in response to notifications in non-poultry.

APHIS will continue to announce the first case of HPAI in commercial and backyard flocks detected in a State but will not announce subsequent detections in the State. All cases in commercial and backyard flocks will be listed on the APHIS website at https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/avian-influenza/2022-hpai.

In addition to practicing good biosecurity, all bird owners should prevent contact between their birds and wild birds and report sick birds or unusual bird deaths to State/Federal officials, either through their state veterinarian or through APHIS’ toll-free number at 1-866-536-7593. APHIS urges producers to consider bringing birds indoors when possible to further prevent exposures. The Animal Health Protection Act authorizes APHIS to provide indemnity payments to producers for birds and eggs that must be depopulated during a disease response. APHIS also provides compensation for disposal activities and virus elimination activities. Additional information on biosecurity for backyard flocks can be found at http://healthybirds.aphis.usda.gov.

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  • niman changed the title to H5N1 HPAI Turkey Farm Johnston County North Carolina

FOR IMMEDIATE RELEASE
WEDNESDAY, MARCH 30, 2022

CONTACT: Heather Overton, assistant director
NCDA&CS Public Affairs Division
919-707-3006, [email protected]

Commercial turkey flock tests positive for High Path Avian Influenza

RALEIGH – A commercial turkey operation in Johnston County has tested positive for High Path Avian Influenza. The positive sample was first identified by the N.C. Department of Agriculture and Consumer Services Veterinary Diagnostic Lab in Raleigh and confirmed by the USDA APHIS National Veterinary Services Lab in Ames, Iowa.

Since late January, the HPAI virus has been found in 48 commercial farms in 12 states and 32 backyard flocks in 13 states. This is the first case of high path avian influenza in domestic poultry in North Carolina.

 Since Jan. 16, more than 100 hunter harvested wild birds have tested positive for HPAI in North Carolina and the N.C. Wildlife Resource Commission has reported four mortalities in wild birds from the virus.  

“With HPAI in the wild bird population and other cases around the country, commercial operators and backyard flock owners have been on heightened watch for any signs of the virus in their flocks,” said State Veterinarian Mike Martin. “The industry responded quickly to the positive result, depopulating the affected flock of 32,100 and starting the composting process of the birds onsite to guard against additional spread. Under HPAI protocols, we will be actively testing other flocks within the 10 kilometer zone or about 6.2 miles in collaboration with our federal and industry partners.”

 The 10 kilometer zone includes Johnston County and portions of Sampson and Wayne counties.  

This type of HPAI virus is considered a low risk to people according to the U.S. Centers for Disease Control, but is highly contagious to other birds, including commercial and backyard flocks of poultry. The virus is also not considered a food safety threat and infected birds do not enter the food supply.

            “The threat of high path avian influenza is statewide,” said Martin. “Our poultry population is at high risk. Commercial operations and backyard flock owners should continue to follow strict biosecurity measures including keeping birds enclosed without access to wild birds or other domestic flocks. If your birds are sick or dying, report it right away to your local veterinarian, the N.C. Department of Agriculture and Consumer Services Veterinary Division, 919-707-3250, or the N.C. Veterinary Diagnostic Laboratory System 919-733-3986.” 

            The warning signs of HPAI include:

  • Reduced energy, decreased appetite, and/or decreased activity
  • Lower egg production and/or soft-shelled or misshapen eggs
  • Swelling of the head, eyelids, comb and wattles
  • Purple discoloration of the wattles, comb and legs
  • Difficulty breathing, runny nares (nose), and/or sneezing
  • Twisting of the head and neck, stumbling, falling down, tremors and/or circling
  • Greenish diarrhea

            If you have questions about migratory birds, hunting, or wild waterfowl found dead on your property, visit the N.C. Wildlife Resources Commission’s website at www.ncwildlife.org.  

-hso,2-

 

NCDA&CS Public Affairs Division, Andrea Ashby, Director
Mailing Address:1001 Mail Service Center, Raleigh NC 27699-1001
Physical Address: 2 West Edenton Street, Raleigh NC 27601
Phone: (919) 707-3001; FAX: (919) 733-5047

http://www.ncagr.gov/paffairs/release/2022/CommercialturkeyflocktestspositiveforHighPathAvianInfluenza.htm

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  • niman changed the title to H5N1 HPAI Turkey Farm Johnston01 County North Carolina

FOR IMMEDIATE RELEASE
TUESDAY, APRIL 5, 2022

CONTACT: Heather Overton, assistant director
NCDA&CS Public Affairs Division
919-707-3006


Poultry shows and public sales suspended until further notice due to
High Path Avian Influenza
Poultry owners urged to keep birds indoors and report sick birds

RALEIGH – State Veterinarian Mike Martin announced today that all North Carolina poultry shows, and public sales will be suspended due to the threat of highly pathogenic avian influenza. This includes all exhibitions, farm tours, shows, sales, flea markets, auction markets, swaps and meets pertaining to poultry and feathered fowl in North Carolina. These activities are suspended until further notice.  

“This suspension is due to the continued spread of HPAI that has affected commercial and backyard flocks in numerous states, including North Carolina,” said Martin. “We do not make this decision lightly. HPAI is a serious threat to our poultry industry and this is a precaution to help limit the introduction of the virus to backyard and commercial flocks.”

North Carolina joins several other states, including Georgia, that have also cancelled or altered poultry events due to HPAI. Poultry owners across the state need to practice strict biosecurity. This includes keeping flocks indoors without access to outside and reporting sick birds to your local veterinarian, the N.C. Department of Agriculture and Consumer Services Veterinary Division, 919-707-3250, or the N.C. Veterinary Diagnostic Laboratory System 919-733-3986.

The warning signs of HPAI include:

  • Reduced energy, decreased appetite, and/or decreased activity
  • Lower egg production and/or soft-shelled or misshapen eggs
  • Swelling of the head, eyelids, comb and wattles
  • Purple discoloration of the wattles, comb and legs
  • Difficulty breathing, runny nares (nose), and/or sneezing
  • Twisting of the head and neck, stumbling, falling down, tremors and/or circling
  • Greenish diarrhea

Since March 29, HPAI has been detected at seven commercial poultry facilities in Johnston and Wayne counties. More than 90,000 turkeys and more than 280,000 broilers have been depopulated and composted on-site to prevent further spread of the virus. Additional updates to the current HPAI outbreak will be posted to www.ncagr.gov/avianflu/newsroom.htm.

This type of HPAI virus is considered a low risk to people according to the U.S. Centers for Disease Control. There are no cases to date of this strain of HPAI infecting a person. The virus is also not considered a food safety threat and infected birds do not enter the food supply. All properly cooked poultry products are safe to consume.  

More information about High Path Avian Influenza is online at www.ncagr.gov/avianflu.

 

-hso,2-

 

NCDA&CS Public Affairs Division, Andrea Ashby, Director
Mailing Address:1001 Mail Service Center, Raleigh NC 27699-1001
Physical Address: 2 West Edenton Street, Raleigh NC 27601
Phone: (919) 707-3001; FAX: (919) 733-5047

https://ncagr.gov/paffairs/release/2022/PoultryShowsandpublicsalessuspendeduntilfurthernoticeduetoHPAI.htm

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Newsroom

County & Flock #

 

Date Confirmed Positive

 

Number of Poultry

 

Type of Operation

 

Johnston 01

3/29/2022

32,134

Commercial Turkey

Johnston 02

4/02/2022

9,546

Commercial Turkey

Johnston 03

4/02/2022

18,888

Commercial Turkey

Wayne 01 4/02/2022 16,924 Commercial Turkey
Wayne 02 Pending NVSL 14,175 Commercial Turkey
Wayne 03 Pending NVSL 216,049 Commercial Broilers
Wayne 04 Pending NVSL 65,601 Commercial Broilers

 

https://ncagr.gov/avianflu/newsroom.htm

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