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H5N1 HPAI Backyard Chicken Flock Franklin County Ohio


niman

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USDA Confirms Highly Pathogenic Avian Influenza in Massachusetts, Wyoming, North Carolina, Ohio and North Dakota

Published: Mar 30, 2022

photo of chicken flock

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WASHINGTON, March 30, 2022 – The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic avian influenza (HPAI) in a non-commercial, mixed-species backyard flock (non-poultry) in Berkshire County, Massachusetts; a non-commercial, mixed-species backyard flock (non-poultry) in Johnson County, Wyoming; a commercial poultry flock in Johnston County, North Carolina; a non-commercial, backyard chicken flock (non-poultry) in Franklin County, Ohio; and a non-commercial, backyard chicken flock (poultry) in Kidder County, North Dakota.

https://www.aphis.usda.gov/aphis/newsroom/stakeholder-info/sa_by_date/sa-2022/hpai-ma-wy-nc-oh-nd

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Contacts:
[email protected]

WASHINGTON, March 30, 2022 – The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic avian influenza (HPAI) in a non-commercial, mixed-species backyard flock (non-poultry) in Berkshire County, Massachusetts; a non-commercial, mixed-species backyard flock (non-poultry) in Johnson County, Wyoming; a commercial poultry flock in Johnston County, North Carolina; a non-commercial, backyard chicken flock (non-poultry) in Franklin County, Ohio; and a non-commercial, backyard chicken flock (poultry) in Kidder County, North Dakota.

Samples from all the flocks were first tested at state laboratories that are part of the National Animal Health Laboratory Network. Results were subsequently confirmed at the APHIS National Veterinary Services Laboratories (NVSL) in Ames, Iowa. Samples from the Massachusetts flock were tested at the Connecticut Veterinary Medical Diagnostic Laboratory. Samples from the Wyoming flock were tested at Wyoming State Veterinary Laboratory. Samples from the North Carolina flock were tested at the Rollins Diagnostic Laboratory. Samples from the Ohio flock were tested at the Animal Disease Diagnostic Laboratory. Samples from the North Dakota flock were tested at the Veterinary Diagnostic Laboratory.

APHIS is working closely with state animal health officials in both states on a joint incident response. State officials quarantined the affected premises, and birds on the properties will be depopulated to prevent the spread of the disease. Birds from the flocks will not enter the food system.

According to the U.S. Centers for Disease Control and Prevention, the recent HPAI detections do not present an immediate public health concern. No human cases of these avian influenza viruses have been detected in the United States. As a reminder, the proper handling and cooking of all poultry and eggs to an internal temperature of 165 ˚F is recommended as a general food safety precaution.

As part of existing avian influenza response plans, Federal and State partners are working jointly on additional surveillance and testing in areas around the affected flocks. The United States has the strongest AI surveillance program in the world, and USDA is working with its partners to actively look for the disease in commercial poultry operations, live bird markets and in migratory wild bird populations.

Anyone involved with poultry production from the small backyard to the large commercial producer should review their biosecurity activities to assure the health of their birds. APHIS has materials about biosecurity, including videos, checklists, and a toolkit available at: https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/defend-the-flock-program/dtf-resources/dtf-resources.

USDA will report these findings to the World Organisation for Animal Health (OIE) as well as international trading partners. USDA also continues to communicate with trading partners to encourage adherence to OIE standards and minimize trade impacts. OIE trade guidelines call on countries to base trade restrictions on sound science and, whenever possible, limit restrictions to those animals and animal products within a defined region that pose a risk of spreading disease of concern. OIE trade guidelines also call on member countries to not impose bans on the international trade of poultry commodities in response to notifications in non-poultry.

APHIS will continue to announce the first case of HPAI in commercial and backyard flocks detected in a State but will not announce subsequent detections in the State. All cases in commercial and backyard flocks will be listed on the APHIS website at https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/avian-influenza/2022-hpai.

In addition to practicing good biosecurity, all bird owners should prevent contact between their birds and wild birds and report sick birds or unusual bird deaths to State/Federal officials, either through their state veterinarian or through APHIS’ toll-free number at 1-866-536-7593. APHIS urges producers to consider bringing birds indoors when possible to further prevent exposures. The Animal Health Protection Act authorizes APHIS to provide indemnity payments to producers for birds and eggs that must be depopulated during a disease response. APHIS also provides compensation for disposal activities and virus elimination activities. Additional information on biosecurity for backyard flocks can be found at http://healthybirds.aphis.usda.gov.

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  • niman changed the title to H5N1 HPAI Backyard Chicken Flock Franklin County Ohio

REYNOLDSBURG, OH (March 30, 2022) -- Highly Pathogenic Avian Influenza (HPAI) has been detected in a backyard chicken flock in Franklin County. The positive detection was confirmed by the United States Department of Agriculture’s Animal and Plant Health Inspection Service (USDA-APHIS). The samples were first tested at the Ohio Department of Agriculture’s Animal Disease Diagnostic Laboratory and confirmed at the APHIS National Veterinary Services Laboratories in Ames, Iowa.

HPAI is a highly contagious virus that spreads quickly and can be fatal to flocks and devastating to poultry owners, both commercial and non-commercial.

State officials quarantined the affected premise, and birds on the property will be depopulated to prevent the spread of the disease. Birds from the flock will not enter the food system.  Federal and State partners are working jointly on additional surveillance and testing in areas around the affected flock. Surveillance activities will be conducted in a 10-kilometer zone around the infected premise.

HPAI can infect poultry (such as chickens, turkeys, pheasants, quail, domestic ducks, geese, and guinea fowl) and is carried by free flying waterfowl such as ducks, geese, and shorebirds. The recent HPAI detections do not present an immediate public health concern, according to the Centers for Disease Control and Prevention. No human cases have been detected in the United States. As a reminder, the proper handling and cooking of all poultry and eggs to an internal temperature of 165 ˚F is recommended as a general food safety precaution.

“Enhanced Biosecurity is the number one preventive measure against avian influenza,” State Veterinarian Dr. Dennis Summers said. “HPAI can infect any size flock. We urge all poultry owners to intensify their biosecurity and best management practices.”

Biosecurity and best management practices include:

  • Prevent contact with wild birds and waterfowl. Keep birds indoors when possible.
  • Keep visitors to a minimum.Only allow those who care for your poultry to have contact with them and make sure they follow biosecurity principles.
  • Wash your hands before and after contact with live poultry. Use soap and water. If using a hand sanitizer, first remove manure, feathers, and other materials from your hands.
  • Provide disposable boot covers (preferred) and/or disinfectant footbaths for anyone having contact with your flock.If using a footbath, remove all droppings, mud or debris from boots and shoes using a long-handled brush BEFORE stepping in. Always keep it clean.
  • Establish a rodent and pest control program. Deliver, store, and maintain feed, ingredients, bedding, and litter to limit exposure to and contamination from wild animals.
  • Use drinking water sourced from a contained supply (well or municipal system). Do not use surface water for drinking or cleaning.
  • Clean and disinfect tools and equipment before moving them to a new poultry facility. Trucks, tractors, tools, and equipment should be cleaned and disinfected prior to exiting the property. Do not move or reuse anything that cannot be cleaned.
  • Look for signs of illness. Monitor egg production and death loss, discoloration and/or swelling of legs, wattles and combs, labored breathing, reduced feed/water consumption.

If you notice any symptoms or unexpected deaths in your flock, please report them immediately to the Ohio Poultry Association (614.882.6111), or the Ohio Department of Agriculture (regular business hours: 614.728.6220; after hours: 888.456.3405).

https://agri.ohio.gov/divisions/animal-health/news-and-events/03302022HPAIConfirmedFranklinCounty

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REYNOLDSBURG, Ohio (WCMH) — Cases of bird flu have been detected in a flock of chickens kept in a Hilliard backyard, according to the Ohio Department of Agriculture.

The department said the cases do not present an immediate public health concern.

The department said the flock is being “depopulated” to prevent the disease’s spread.

https://www.nbc4i.com/news/local-news/reynoldsburg/bird-flu-found-in-reynoldsburg-backyard-chickens/

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