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https://covid19.colorado.gov/
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Vaccines Administered 21,374,596 Click Here for Vaccination Details Total Cases 3,069,650 Positivity 7-Day Rolling Average Case Positivity 1.7% Test Positivity 1.7% Confirmed Deaths 33,394 Variant Cases Omicron: 100% Click Here for COVID-19 Variants Details Probable Deaths 4,290 Total Tests Performed* 57,392,864 *Total molecular and antigens tests performed and reported electronically for testing of COVID-19 at IDPH, commercial or hospital laboratories. All numbers displayed are provisional and will change
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map update https://www.google.com/maps/d/u/2/edit?mid=1E2wqF61M_F0pc9zOvoEs075hbeDW_Lot&ll=35.275947886153396%2C-78.30386632492183&z=13
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http://www.ncagr.gov/avianflu/newsroom.htm County & Flock # Date Confirmed Positive Number of Poultry Type of Operation Johnston 01 3/29/2022 32,134 Commercial Turkey Johnston 02 Pending NVSL 9,546 Commercial Turkey Johnston 03 Pending NVSL 18,000 Commercial Turkey Wayne 01 Pending NVSL 17,000 Commercial Turkey
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Turkey farms in Johnston County, Wayne County test positive for Avian Flu Tags: bird flu, flu, NC Department of Agriculture Posted April 1, 2022 3:47 p.m. EDT Updated April 2, 2022 12:11 a.m. EDT By Cory Dinkel, WRAL multiplatform producer JOHNSTON COUNTY, N.C. — On Friday the North Carolina Department of Agriculture and Consumer Services announced two more commercial turkey operations in Johnston County have tested positive for High Path Avian Influenza. The farms were identified after another nearby farm earlier this week euthanized 32,000 turkeys after a positive sample within the flock. A 6.2 mile test zone was established, leading to these new positive cases. The Ag department will again expand the test zone from the new locations to look for further infections. “The two additional flocks totaling about 28,500 turkeys are in the process of being depopulated and 10-kilometer zones will be set up around these new sites to test nearby farms for the virus,” said State Veterinarian Mike Martin. “Most of this new zone will fall within our original 10-kilometer zone. As a state we have known that the risk for HPAI was high this season. We have seen other states with cases and have known since mid-January it was present in our wild bird population.” An additional 17,000 turkeys were located at another farm in Wayne county later Friday evening. The positive samples were identified by the N.C. Department of Agriculture and Consumer Services Veterinary Diagnostic lab in Raleigh. The samples have been sent to the USDA APHIS National Veterinary Services Lab in Ames, Iowa to confirm the positive result. The strain's presence has been found in several flocks throughout the country. The Ag department continues to urge poultry owners to do their part by practicing strict biosecurity and reporting sick or dying birds right away to a local veterinarian, the N.C. Department of Agriculture and Consumer Services Veterinary Division at 919-707-3250, or the N.C. Veterinary Diagnostic Laboratory System at 919-733-3986. This type of HPAI virus is considered a low risk to people according to the U.S. Centers for Disease Control, but is highly contagious to other birds, including commercial and backyard flocks of poultry.
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An additional 17,000 turkeys were located at another farm in Wayne county later Friday evening https://www.wral.com/turkey-farms-in-johnston-county-wayne-county-test-positive-for-avian-flu/20215646/
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H5 HPAI Turkey Farm Johnston03 County North Carolina
niman replied to niman's topic in North Carolina
map update https://www.google.com/maps/d/u/2/edit?mid=1E2wqF61M_F0pc9zOvoEs075hbeDW_Lot&ll=35.28309475562148%2C-78.32575315048335&z=13 -
H5 HPAI Turkey Farm Johnston03 County North Carolina
niman replied to niman's topic in North Carolina
http://www.ncagr.gov/avianflu/newsroom.htm County & Flock # Date Confirmed Positive Number of Poultry Type of Operation Johnston 01 3/29/2022 32,134 Commercial Turkey Johnston 02 Pending NVSL 9,546 Commercial Turkey Johnston 03 Pending NVSL 18,000 Commercial Turkey Wayne 01 Pending NVSL 17,000 Commercial Turkey -
H5 HPAI Turkey Farm Johnston03 County North Carolina
niman replied to niman's topic in North Carolina
FOR IMMEDIATE RELEASE FRIDAY, APRIL 1, 2022 CONTACT: Heather Overton, assistant director NCDA&CS Public Affairs Division 919-707-3006, [email protected] **Editor’s note: A dashboard with current information for this HPAI disease event can be found at www.ncagr.gov/avianflu/newsroom.htm. Information will be updated as needed. Two additional turkey farms test positive for High Path Avian Influenza; discovered in the increased surveillance zone RALEIGH – Two additional commercial turkey operations in Johnston County have tested positive for High Path Avian Influenza. These farms were identified during increased surveillance following the first positive HPAI case and are located in the 10 kilometer or 6.2 mile zone identified as a result of that positive case. The positive samples were identified by the N.C. Department of Agriculture and Consumer Services Veterinary Diagnostic lab in Raleigh. The samples have been sent to the USDA APHIS National Veterinary Services Lab in Ames, Iowa to confirm the positive result. “The two additional flocks totaling about 28,500 turkeys are in the process of being depopulated and a 10-kilometer zones will be set up around these new sites to test nearby farms for the virus,” said State Veterinarian Mike Martin. “Most of this new zone will fall within our original 10-kilometer zone. As a state we have known that the risk for HPAI was high this season. We have seen other states with cases and have known since mid-January it was present in our wild bird population. “We continue to urge poultry owners to do their part by practicing strict biosecurity and reporting sick or dying birds right away to your local veterinarian, the N.C. Department of Agriculture and Consumer Services Veterinary Division, 919-707-3250, or the N.C. Veterinary Diagnostic Laboratory System 919-733-3986.” Additional updates to the current High Path Avian influenza disease event will be posted to www.ncagr.gov/avianflu/newsroom.htm. This type of HPAI virus is considered a low risk to people according to the U.S. Centers for Disease Control, but is highly contagious to other birds, including commercial and backyard flocks of poultry. The virus is also not considered a food safety threat and infected birds do not enter the food supply. Depopulated flocks are composted on site to prevent the spread of the virus. Composting is the natural degradation of organic resources (such as poultry carcasses) by microorganisms. Composting is effective in killing a variety of diseases including avian influenza. Avian Influenza can be inactivated in 10 minutes at 140ºF or 90 minutes at 133ºF. Microbial activity within a well-constructed compost pile can generate and maintain temperatures ranging from 130ºF to 150ºF for several weeks, which is enough to inactivate the AI virus. Composting is an approved disposal method because it contains the disease and limits off-farm disease transmission, limits the risks of groundwater and air pollution, inactivates pathogens in carcasses and litter and helps limit public concerns over disease exposure. To learn the signs of avian influenza, biosecurity tips and more information go to www.ncagr.gov/avianflu. -hso,2- NCDA&CS Public Affairs Division, Andrea Ashby, Director Mailing Address:1001 Mail Service Center, Raleigh NC 27699-1001 Physical Address: 2 West Edenton Street, Raleigh NC 27601 Phone: (919) 707-3001; FAX: (919) 733-5047 -
Two additional commercial turkey operations in Johnston County have tested positive for High Path Avian Influenza. These farms were identified during increased surveillance following the first positive HPAI case and are located in the 10 kilometer or 6.2 mile zone identified as a result of that positive case. The positive samples were identified by the N.C. Department of Agriculture and Consumer Services Veterinary Diagnostic lab in Raleigh. The samples have been sent to the USDA APHIS National Veterinary Services Lab in Ames, Iowa to confirm the positive result. “The two additional flocks totaling about 28,500 turkeys are in the process of being depopulated and a 10-kilometer zones will be set up around these new sites to test nearby farms for the virus,” said State Veterinarian Mike Martin. http://www.ncagr.gov/paffairs/release/2022/TwoadditionalturkeyfarmstestpositiveforHighPathAvianInfluenzadiscoveredintheincreasedsu.htm
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H5 HPAI Turkey Farm Johnston02 County North Carolina
niman replied to niman's topic in North Carolina
map update https://www.google.com/maps/d/u/2/edit?mid=1E2wqF61M_F0pc9zOvoEs075hbeDW_Lot&ll=35.292132540180546%2C-78.31541055252193&z=13 -
H5 HPAI Turkey Farm Johnston02 County North Carolina
niman replied to niman's topic in North Carolina
http://www.ncagr.gov/avianflu/newsroom.htm County & Flock # Date Confirmed Positive Number of Poultry Type of Operation Johnston 01 3/29/2022 32,134 Commercial Turkey Johnston 02 Pending NVSL 9,546 Commercial Turkey Johnston 03 Pending NVSL 18,000 Commercial Turkey Wayne 01 Pending NVSL 17,000 Commercial Turkey -
H5 HPAI Turkey Farm Johnston02 County North Carolina
niman replied to niman's topic in North Carolina
FOR IMMEDIATE RELEASE FRIDAY, APRIL 1, 2022 CONTACT: Heather Overton, assistant director NCDA&CS Public Affairs Division 919-707-3006, [email protected] **Editor’s note: A dashboard with current information for this HPAI disease event can be found at www.ncagr.gov/avianflu/newsroom.htm. Information will be updated as needed. Two additional turkey farms test positive for High Path Avian Influenza; discovered in the increased surveillance zone RALEIGH – Two additional commercial turkey operations in Johnston County have tested positive for High Path Avian Influenza. These farms were identified during increased surveillance following the first positive HPAI case and are located in the 10 kilometer or 6.2 mile zone identified as a result of that positive case. The positive samples were identified by the N.C. Department of Agriculture and Consumer Services Veterinary Diagnostic lab in Raleigh. The samples have been sent to the USDA APHIS National Veterinary Services Lab in Ames, Iowa to confirm the positive result. “The two additional flocks totaling about 28,500 turkeys are in the process of being depopulated and a 10-kilometer zones will be set up around these new sites to test nearby farms for the virus,” said State Veterinarian Mike Martin. “Most of this new zone will fall within our original 10-kilometer zone. As a state we have known that the risk for HPAI was high this season. We have seen other states with cases and have known since mid-January it was present in our wild bird population. “We continue to urge poultry owners to do their part by practicing strict biosecurity and reporting sick or dying birds right away to your local veterinarian, the N.C. Department of Agriculture and Consumer Services Veterinary Division, 919-707-3250, or the N.C. Veterinary Diagnostic Laboratory System 919-733-3986.” Additional updates to the current High Path Avian influenza disease event will be posted to www.ncagr.gov/avianflu/newsroom.htm. This type of HPAI virus is considered a low risk to people according to the U.S. Centers for Disease Control, but is highly contagious to other birds, including commercial and backyard flocks of poultry. The virus is also not considered a food safety threat and infected birds do not enter the food supply. Depopulated flocks are composted on site to prevent the spread of the virus. Composting is the natural degradation of organic resources (such as poultry carcasses) by microorganisms. Composting is effective in killing a variety of diseases including avian influenza. Avian Influenza can be inactivated in 10 minutes at 140ºF or 90 minutes at 133ºF. Microbial activity within a well-constructed compost pile can generate and maintain temperatures ranging from 130ºF to 150ºF for several weeks, which is enough to inactivate the AI virus. Composting is an approved disposal method because it contains the disease and limits off-farm disease transmission, limits the risks of groundwater and air pollution, inactivates pathogens in carcasses and litter and helps limit public concerns over disease exposure. To learn the signs of avian influenza, biosecurity tips and more information go to www.ncagr.gov/avianflu. -hso,2- NCDA&CS Public Affairs Division, Andrea Ashby, Director Mailing Address:1001 Mail Service Center, Raleigh NC 27699-1001 Physical Address: 2 West Edenton Street, Raleigh NC 27601 Phone: (919) 707-3001; FAX: (919) 733-5047 -
Two additional commercial turkey operations in Johnston County have tested positive for High Path Avian Influenza. These farms were identified during increased surveillance following the first positive HPAI case and are located in the 10 kilometer or 6.2 mile zone identified as a result of that positive case. The positive samples were identified by the N.C. Department of Agriculture and Consumer Services Veterinary Diagnostic lab in Raleigh. The samples have been sent to the USDA APHIS National Veterinary Services Lab in Ames, Iowa to confirm the positive result. “The two additional flocks totaling about 28,500 turkeys are in the process of being depopulated and a 10-kilometer zones will be set up around these new sites to test nearby farms for the virus,” said State Veterinarian Mike Martin. http://www.ncagr.gov/paffairs/release/2022/TwoadditionalturkeyfarmstestpositiveforHighPathAvianInfluenzadiscoveredintheincreasedsu.htm