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H5N1 HPAI Confirmed in Broiler Chicken Farm Fulton County Kentucky


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The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic avian influenza (HPAI) in birds in two states – a flock of commercial broiler chickens in Fulton County, Kentucky, 

https://www.aphis.usda.gov/aphis/newsroom/stakeholder-info/sa_by_date/sa-2022/hpai-ky-va-flocks

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USDA Confirms Highly Pathogenic Avian Influenza in a Flock of Commercial Broiler Chickens in Kentucky and Backyard Mixed Species Flock in Virginia

Published: Feb 14, 2022

photo of chickens in a commercial facility
Contacts:
Mike Stepien
[email protected]
Lyndsay Cole
[email protected]

WASHINGTON, February 14, 2022 – The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic avian influenza (HPAI) in birds in two states – a flock of commercial broiler chickens in Fulton County, Kentucky, and a backyard flock of mixed species birds in Fauquier County, Virginia.

Samples from two Kentucky flocks were tested at the Breathitt Veterinary Center Laboratory and samples from the affected Virginia flock were tested at the Virginia Department of Agriculture and Consumer Services Harrisonburg Regional Animal Health Laboratory, both part of the National Animal Health Laboratory Network. The Virginia and Fulton County, Kentucky cases were confirmed at the APHIS National Veterinary Services Laboratories (NVSL) in Ames, Iowa. The Breathitt Veterinary Center Laboratory also obtained a non-negative avian influenza test result on the samples from a Webster County turkey flock, and NVSL confirmation is pending.

APHIS is working closely with state animal health officials in Kentucky and Virginia on joint incident responses. State officials quarantined the affected premises, and birds on the properties will be depopulated to prevent the spread of the disease. Depopulation is complete in Virginia. Birds from the flocks will not enter the food system.

According to the U.S. Centers for Disease Control and Prevention, these avian influenza detections do not present an immediate public health concern. No human cases of these avian influenza viruses have been detected in the United States. As a reminder, the proper handling and cooking of poultry and eggs to an internal temperature of 165 ˚F kills bacteria and viruses.

As part of existing avian influenza response plans, Federal and State partners are working jointly on additional surveillance and testing in areas around the affected flocks. The United States has the strongest AI surveillance program in the world, and USDA is working with its partners to actively look for the disease in commercial poultry operations, live bird markets and in migratory wild bird populations.

Anyone involved with poultry production from the small backyard to the large commercial producer should review their biosecurity activities to assure the health of their birds. APHIS has materials about biosecurity, including videos, checklists, and a toolkit available at https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/defend-the-flock-program/dtf-resources/dtf-resources

USDA will report these findings to the World Organisation for Animal Health (OIE) as well as international trading partners. USDA also continues to communicate with trading partners to encourage adherence to OIE standards and minimize trade impacts. OIE trade guidelines call on countries to base trade restrictions on sound science and, whenever possible, limit restrictions to those animals and animal products within a defined region that pose a risk of spreading disease of concern.

APHIS will continue to announce the first case of HPAI in commercial and backyard flocks detected in a State but will not announce subsequent detections in the State. All cases in commercial and backyard flocks will be listed on the APHIS website at https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/avian-influenza/2022-hpai

In addition to practicing good biosecurity, all bird owners should prevent contact between their birds and wild birds and report sick birds or unusual bird deaths to State/Federal officials, either through their state veterinarian or through APHIS’ toll-free number at 1-866-536-7593. APHIS urges producers to consider bringing birds indoors when possible to further prevent exposures. The Animal Health Protection Act authorizes APHIS to provide indemnity payments to producers for birds and eggs that must be depopulated during a disease response. APHIS also provides compensation for disposal activities and virus elimination activities. Additional information on biosecurity for backyard flocks can be found at http://healthybirds.aphis.usda.gov.

Additional background
Avian influenza (AI) is caused by an influenza type A virus which can infect poultry (such as chickens, turkeys, pheasants, quail, domestic ducks, geese, and guinea fowl) and is carried by free flying waterfowl such as ducks, geese and shorebirds. AI viruses are classified by a combination of two groups of proteins: hemagglutinin or “H” proteins, of which there are 16 (H1–H16), and neuraminidase or “N” proteins, of which there are 9 (N1–N9). Many different combinations of “H” and “N” proteins are possible. Each combination is considered a different subtype and can be further broken down into different strains which circulate within flyways/geographic regions. AI viruses are further classified by their pathogenicity (low or high)—the ability of a particular virus strain to produce disease in domestic poultry.


 

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4 hours ago - News

Tyson Foods confirms bird flu in Kentucky flock

Tyson Foods' world headquarters in Springdale, Ark.
Photo: Worth Sparkman/Axios

Tyson Foods, the country's largest producer of chicken, confirmed that highly pathogenic avian influenza (HPAI) has infected a flock at one of its contract farms in Kentucky.

  • USDA also said HPAI was found in a backyard flock in Virginia.
  • Last week, the presence of HPAI was found in a commercial turkey flock of 30,000 in Dubois County, Indiana.

Why it matters: If the disease spreads to enough farms in a geographic region, it could impact the production of chicken, turkey and eggs, raising consumer prices and impacting exports.

The big picture: Tyson Foods said it does not expect the case in Kentucky to impact its overall production.

Flashback: In 2015, a bird flu outbreak in Iowa, Minnesota, Nebraska, Wisconsin and South Dakota impacted the production of table eggs and turkey meat.

  • Though broiler chickens weren't heavily infected, exports dropped by $1.1 billion, or 26%. Egg exports dropped 13% and turkey 23%.
  • USDA estimated the cost to the federal government was more than $1 billion — $879 million to manage the crisis and about $200 million in indemnities for lost birds.

Of note: The USDA says avian influenza does not present an immediate public health concern and that no human cases of avian influenza viruses have been detected in the United States.

Context: Certain strains of avian flu are highly transmissible between flocks, which are then euthanized to prevent further spread of the virus.

  • The virus is spread by migratory birds and waterfowl, usually this time of year.

What they're saying: Tyson contracts with approximately 300 farmers in Kentucky.

  • "Tyson Foods is prepared for situations like this, and we have robust plans in place, which we are now executing," the company said in an emailed statement.
  • Plans include additional restrictions on access to farms and continuing to test each flock for avian influenza before it is processed.

Farms where HPAI is found are automatically quarantined by USDA. Tyson Foods did not say how it would euthanize the flock.

Editor's note: Reporter Worth Sparkman formerly worked for Tyson Foods.

https://www.axios.com/local/nw-arkansas/2022/02/15/tyson-foods-confirms-bird-flu-kentucky-flock

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